Dining at Katamama
Ingredient-driven Spanish cuisine and forward-looking design come together in our ground-level restaurant, MoVida. Highly regarded for its Australia-based eateries and best-selling cookbooks, MoVida Bali is the brand’s first international outpost. Sustainable wood, custom-made crockery and natural light are plentiful with the dining area looking out onto our tropical gardens and pool. Delicately put together tapas, made-to-order paella and hearty Josper-cooked meats are paired with sangria jugs, exotic cocktails and a lengthy wine list. Matching Spain’s finest conservas and cured cold cuts with quality ingredients sourced from responsible, small-scale farmers from within our archipelago, the kitchen plates up characterful dishes all day long.
- Breakfast: 7:00-11:00hrs
- Lunch: 12:00-15:30hrs
- Dinner: 18:00-23:00hrs
- All day bar menu: 7:00-24:00hrs
Combining the best local ingredients with fine imported Spanish ingredients, Katamama serves thoughtfully crafted food and beverage menus at MoVida, Akademi bar and for private dining.
“Through Katamama, we are able to showcase contemporary Indonesian art and locally sourced, artisanal crafts and goods”
Choose from a range of flavourful, yet approachable international dishes from Katamama’s in-room dining menu, available 24 hours.
More Of The Hotel
Distinctive architecture and design, highly personalised service and a tropical oceanfront setting are all part of the Katamama experience.
See, feel, touch and taste the authentic artistic, cultural and natural beauty of our island home.
From our design to our drinks, we prefer to gather our materials from sustainable, nearby sources, revealing the best of Indonesia.
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