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Kaum, meaning “clan” or “tribe” in Indonesian, is the leading culinary concept at Potato Head Beach Club, Bali. Now open, Kaum pays tribute to over 600 ethnic groups.
The team behind Kaum embarked on an exotic discovery and travelled the vast islands of Indonesia to find and document rare and indigenous cooking methods, ingredients and flavours. This culinary collective also developed relationships with ethnic tribes and collaborated closely with small-scale food producers. As a result of these efforts, both the menu and ambience at Kaum combine the exotic with the familiar, presenting true flavours that accurately reflect Indonesia’s heritage.